Lemon-Thyme Sliced Baked Potatoes
Adapted from Ideas in Food
Makes 4 servings
4 medium waxy potatoes
1 lemon, washed
12 sprigs of thyme
2 large garlic cloves
Olive oil
Salt
Preheat the oven to 400 degrees F. Thinly slice the lemon and garlic cloves. Cut each potato into ¼-inch slices, being careful to not cut all the way through, so the slices are held together. Rub each slice with a little olive oil and sprinkle with salt. Tuck the lemon, thyme and garlic into the potato slices.
Place the potatoes on a baking sheet, cover with foil and roast for 45 minutes, or until tender. Uncover and broil for a few minutes, until browned and crisp. Serve topped with a little butter and a sprinkling of fleur de sel, if desired.
Source: The Kitchn
